This article conducts a comprehensive comparison between two types of monoglycerides with 40% and 90% purity. It clearly sorts out the core differences between the two from the basic attribute dimensions such as purity composition, physical properties and production processes. Meanwhile, combined with practical application scenarios including food processing, PVC polymer material modification, daily chemical and pharmaceutical preparations, it clarifies the different performances of the two products in emulsification efficiency, anti-aging effect and processing adaptability. It provides a clear reference for monoglyceride selection for production scenarios with different budgets and different performance requirements, helping users accurately match suitable products and reasonably control costs while ensuring production effects.
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